Kune Kune Pork Shoulder Blade Steak

A Kune Kune pork shoulder blade steak is a particularly good cut for cooking because Kune Kune pork tends to have excellent marbling and a rich, distinctive flavor. The shoulder blade steak is cut from the upper shoulder and usually contains a piece of shoulder blade bone, plenty of intramuscular fat, and connective tissue. The key is not to treat it exactly like a pork loin chop. It’s flavorful enough to grill quickly, but it becomes exceptionally tender when given more time for the connective tissue and fat to break down.

Pricing per lb.

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