Goat Neck Roast
$12.00
Goat neck roast is a flavorful, traditional cut that comes from the neck section of the goat. It is a bone-in, collagen-rich cut that is especially prized for slow cooking. Like beef neck, oxtail, or lamb neck, it starts out tough but becomes incredibly tender and richly flavored when cooked slowly.
Pricing per lb.
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8 in stock
